Food & Beverages | M&M Events

Food & Beverage

The Restaurant at Convict Lake provides all food and beverage for your event. With a wide range of Hors d'Oeuvres to choose from and three Main course Menus there is something to satisfy all the taste buds. We have a diverse offering of premium wine, beer and cocktails which can be customized to meet each couples preferences and budget. Vegetarian and Vegan menus can also be accommodated.

Passed Hors d’Oeuvres

Each selection is $5 per guest per item, plus tax & gratuity

~ Seared Filet Mignon ~

On French bread, horseradish aioli topped with sweet peppers and shallot jam

~ Bruschetta ~

Vine ripe tomatoes, fresh basil and white balsamic vinegar on soft grilled crostini

~ Brie On Toasted Crostini ~

Topped with fresh berries and finished with apricot coulis

~ Meatball Skewers~

With teriyaki sauce

~ Mini Grilled Cheese~

Served with tomato and basil soup

~ Salmon Tar Tar ~

Roasted jalapeno basil aioli on a crispy wonton

~ Wild Mexican Shrimp Ceviche~

Tropical relish, lime vinaigrette on a baby endive leaf

~ Cajun Shrimp~

Served bite size with guacamole

Hors d’Oeuvre Stations

Each selection is $4 per guest, plus tax & gratuity

~ Caprese Bite ~

Cherry tomato, fresh mozzarella, basil leave and balsamic glaze

~ Crispy Polenta ~

Topped with a bourbon bacon shallot marmalade

~ Shrimp and Assorted Vegetable Tempura~

$5 per guest, plus tax & gratuity

With citrus ponzu dipping sauce

~ Cheese & Olive Station ~

Market Price per guest per item, plus tax & gratuity.

Premium wines, beers and cocktails

The good just got better.

Add either Champagne Options to any of the following beverage service packages.

Bubbly Bar

$4.00 per guest - With Segura Cava Brut and fresh fruit

Champagne Toast

$4.00 per guest - Poured for each guest at their tables prior to toast

Choose one (1) of the following beverage service packages.

All beverage packages include domestic and imported beers, wines by the glass and soft drinks, an example of possible selections are listed below. There is a $500 fee for bar service and table service during dinner.

Hosted House Bar

$40.00 per guest for 5 hours

Cocktails: Featuring our well Vodka, Whiskey, Scotch, Rum, Gin, and Tequila

Wine: Chardonnay, Cabernet, Pinot Noir, Pinot Grigio or Sauvignon Blanc, Rose

~ Wine, Sparkling and Beer selection upon availability ~

Hosted Soft, Well & Call Bar

$50.00 per guest for 5 hours

Cocktails: Featuring our well and call liquor

Wine: Chardonnay, Cabernet, Pinot Noir, Pinot Grigio or Sauvignon Blanc, Rose

~ Wine, Sparkling and Beer selection upon availability ~

Hosted Premium Bar

$60.00 per guest for 5 hours

Cocktails: Featuring our Premium Spirits Grey Goose Vodka, Makers Mark Bourbon, Johnny Walker Red Scotch, Captain Morgan Rum, Bombay Sapphire Gin, and Patron Silver Tequila

Wine: Chardonnay, Cabernet, Pinot Noir, Pinot Grigio or Sauvignon Blanc, Rose

~ Wine, Sparkling and Beer selection upon availability ~

Add Mammoth Brews to Your Special Occasion *by request only*

Golden Trout Pilsner, Paranoids Pale Ale

Late Night

Available from 10pm – 12am for $250.00 per hour with a minimum of $500.00 for food and beverage (Pizza and Tater tots only)

**Please note that clients, guests or invitees may not bring outside food or beverages

of any kind into the events function space or the Restaurant at Convict Lake

The Aspen Grill Buffet

$45.00 per guest, plus tax & gratuity

Choose two of the following entrees:

~Slow Smoke Tri-Tip~

finished with House BBQ Sauce

~Marinated Fresh Herb Grilled Chicken Breast~

finished with a meyer cream sauce

~Fresh Pacific Mahi Mahi~

-Macadamia Crusted with roasted jalapeno-cilantro-soy vinaigrette

-Blackened with a tropical salsa

-Lemon Beurre Blanc

-Roasted tomato saffron

~Fettuccini Pasta~

Pistachio pesto cream sauce, roasted bell peppers, wild mushrooms topped

with shave parmesan

Side Dishes

Spring green salad, sourdough bread, and your choice of two from the following:

(add $2.00 per guest for additional items)

~Seasonal Vegetables~

Squash, zucchini, red peppers, cauliflower and broccolini (Broccolini or Brussel Sprouts only add $2.00 per guest)

~Oven Roasted Potatoes~

~ Au Gratin Potatoes~

The Mt. Morrison Buffet

$55 per guest, plus tax & gratuity

Choose two of the following entrees:

~New York Steak~

topped with a burgundy place de veau

(add $2.00 per guest for Prime Rib)

~Scottish Salmon~

- finished with Lemon Beurre Blanc

-Macadamia Crusted with roasted jalapeno-cilantro-soy vinaigrette

-Blackened with a tropical salsa

-Roasted tomato saffron

~Marinated Fresh Herb Grilled Chicken Breast~

finished with a meyer cream sauce

~Fettuccini Pasta~

Pistachio pesto cream sauce, roasted bell peppers, wild mushrooms topped

with shave parmesan

Side Dishes

Spring green salad, sourdough bread, and your choice of two from the following:

(add $2.00 per guest for additional items)

~Seasonal Vegetables~

Squash, zucchini, red peppers, cauliflower and broccolini (Broccolini or Brussel Sprouts only add $2.00 per guest)

~Oven Roasted Potatoes~

~ Au Gratin Potatoes~

The Laurel Mountain Buffet

$70 per guest, plus tax & gratuity

Choose two of the following entrees:

~Filet Mignon~

Certified Black Angus Filet finished with Burgundy Demi Glaze

~Wild Alaskan Halibut~

- finished with Lemon Beurre Blanc

-Macadamia Crusted with roasted jalapeno-cilantro-soy vinaigrette

-Blackened with a tropical salsa

-Roasted tomato saffron

~Scallops~

With roasted tomato saffron

~Prime Rib Carving Station~

Certified Black Angus Ribeye served with Horseradish Cream Sauce and Au Jus

Side Dishes

Spring green salad, sourdough bread, and your choice of two from the following:

(add $2.00 per guest for additional items)

~Seasonal Vegetables~

Squash, zucchini, red peppers, cauliflower and broccolini (Broccolini or Brussel Sprouts only add $2.00 per guest)

~Oven Roasted Potatoes~

~ Au Gratin Potatoes~

Taco Bar

$45 per guest, plus tax & gratuity

Choose three of the following entrees:

Each served with corn and/or flour tortillas 2 sides and 2 sauces

~ Pork Carnitas ~

Slow braised pork marinated in spices

~ Carne Asada ~

Marinated flank steak and fresh herbs

~ Mexican Grilled Chicken Breast~

Marinated in orange juice, achiote and dried chilies

~ Fresh Grilled Mahi-Mahi ~

Rubbed in dried spices and finished with cilantro lime oil

Side Dishes

Choose two of the following:

~ Black Beans ~

~ Mexican Rice ~

~ Grilled Red Bell Peppers and Onions ~

~ Roasted Corn ~

Salsas

Choose two of the following:

~ Guacamole sauce ~

~ Roasted Tomatillo Salsa ~

~ Fruit Salsa ~

~ Roasted Tomato Salsa with dried chilies ~

~ Pico De Gallo ~

Condiment station includes: onion, cilantro, shredded lettuce, cheese, chips and salsa